13 November 2007

Catherine McNeil Sort of Eats


Featured in NY Magazine's "Grub Street" is Catherine McNeil. For those of you unfamiliar with "Grub Street," NY Magazine asks famous and/or glamorous people in New York to keep a food journal for a week. This is what McNeil reported:

Monday, November 5
We were doing Versace. I had some banana bread for breakfast. I went out to lunch at Barolo with my booker because I was working in the morning. I had sea bass with Brussels sprouts and mashed potatoes. I had cheesecake for dessert.

Tuesday, November 6
I had Raisin Bran for breakfast. I usually don’t like eating first thing in the morning. For lunch I had a huge plate of green salad and vegetables. For dinner I had chicken noodle soup and a honey-and-oat bar from room service. I don’t like cooking because you cook too much and the food gets wasted.

Wednesday, November 7
I worked from 11 am to 7 p.m., shooting for Another magazine. I had a handful of nuts and some fruit for breakfast on the job. For lunch I had some vegetables and salad. When I got home, I was so tired that I passed out, so I didn’t eat dinner.

Thursday, November 8
I had some scrambled eggs and fruit on the shoot. For lunch I had salad. I worked late and then went home and fell asleep, so I missed dinner again.

Friday, November 9
I woke up starving. I had a toasted egg, ham, and cheese sandwich. For lunch I had salad ni├žoise — with tuna and carrots and stuff like that. That’s my favorite salad. And I had a chocolate-chip cookie. I try to eat healthy and clean food — not eat bad stuff. You can’t go and eat five chocolate bars every day.

As I read this, I found myself growing increasingly hungry. Then I read on Jezebel that Catherine McNeil is actually only consuming about 1000 calories per day. No wonder my stomach's growling.

Could you survive on this diet, or would you be passing out from "exhaustion" all the time, too?

SOURCE


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